Once upon a time, we smooshed up some fresh Fuji apples and threw them in our sparkling raw kombucha to see what would happen. It was good. But we decided to also add some cinnamon in there as well, and that was the money shot. Falangs love it. Thais are split between “those who love cinnamon, and those that do not like cinnamon”. We’re mostly Thai and we fall into the “yeah, this is delish” camp.

But if you like apple pie, then you’re going to love the crisp fresh apples taste - and the cinnamon makes this kombucha flavour taste EXACTLY like your Nanna’s apple pie.

Now, we need to start running as your Nanna is angrily chasing us for copying her recipe for our booch..