First, we take juicy fresh lemons directly from our Thai Farmers and extract all their tangy delicious juice from them.

Then we take locally-grown Thai ginger and extract that juice from the haul. Fresh ginger juice is RIDIC levels of hotness and health.

Finally, we add Nature’s own Super Food - blue spirulina - to give that jaw-dropping electric blue colour of the booch.

It’s really something to look at.

But don’t look too long as it’s sparkling raw kombucha, and we want you to enjoy it’s fizzy tangy slightly-sweet, slightly-sour blueness over ice in a glass to show off your drink to your legions of Instagram peeps in the best light.

Oh, and of course our Phuket Blue is virtually ZERO sugar (<1g per serve!), so you can drink your booch refreshment with zero guilt.

Your gut and your waistline will thank you.