Who doesn’t like sweet juicy local Thai mangoes all mushed up with locally-grown passionfruit, and then blended to give a fruity elixir blast of epic levels, which we then add to our sparkling raw kombucha?

Yeah, we don’t know anyone that doesn’t like that, either.

This flavour is ideal for those that perhaps have had kombucha before and hated it, or for those of you that want something uniquely Thai-tasting made from the freshest real fruit sourced from real Thai farmers.

We drink our own product daily, and the majority of our Staff also love this flavour too.

We know you’ll love it too.